News

24th July 2014

Brauhaus Faust: Successful first brew

In the new brewhouse, the Brauhaus Faust will produce its beer specialities with the latest Ziemann brewing technology. The brewhouse is equipped, among others, with a Shark wort boiling system, a Lotus lauter tun and a mash kettle with Colibri agitator. In addition, the Brauhaus Faust decided in favour of a Diamond, which works according to the same principle as a continuous, dynamic coolship. After an optimization phase, Ziemann will finalize the brewhouse project in Miltenberg in the second quarter of 2015.

Brauhaus Faust: Successful first brew
Our decision in favour of ZIEMANN was absolutely right.” The first brew has been successfully mashed-in, cast-out and pitched in the fermentation cellar of the brewery in Miltenberg.

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